A day with Incredible Edible Todmorden, “Treesponsibility”
and Hebden Bridge Transition Town group
Organised by Transition Town Bentley, Sunday 16th May 2010

As we pulled up in the car park of Todmorden station, a woman – I guessed in her sixties – approached our minibus, wearing a striking felt hat. There was a glint of mischief in her eyes. I realised we were in for something unusual.
Estelle
Our party of 26 assorted Doncastrians of all ages, shapes and sizes – curious about what was going on in Todmorden – followed Estelle like a brood of unruly chicks around mother hen. She showed us all round the centre of this little Calder Valley town. Raised beds with vegetables and salad crops growing are round every other corner, with signs inviting the passer-by to help themselves as soon as the crops are ready. The health centre’s car park has beds planted out as an apothecary’s garden, with herbs to help with many common ailments. The borders of the supermarket car park are planted out with Lidl’s own budget fruit trees.



Estelle pointed out that whilst traditionally planted flower beds sometimes get damaged or strewn with litter – the veg beds don’t. It’s as if, she said, we’re genetically hard-wired to respect food growing.





At one of Todmorden’s primary schools, squeezed into a small space near the middle of the town, the play areas are all tarmac. But the children walk through an old graveyard to the school gate. Spare patches of ground in the graveyard have been turned into beds and planted up by the children, in an immensely popular school project. As she talked, Estelle warmed to her theme – education being at the centre of what Incredible Edible Todmorden is really all about. Today’s children learning the skills of growing, cooking, preserving, looking after the land and the soil.



At the high school, a germ of an idea two years ago has now turned into a project with grant funding worth £750,000 – where in 2011 the school is to become a centre for land-based skills. The whole curriculum is being linked to sustainability and food-growing.



After our walk, we clambered up the hill to Todmorden’s imposing Unitarian church, and tumbled gratefully through the doors to be greeted by Mary and the welcome sight of tea and biscuits, served in a remarkable array of quaint cups and saucers. A warm, motherly figure, Mary’s enthusiasm for the project was unmistakable. Again, I sensed a bit of a rogue!


Once refreshed, she sat us down at the front of the church. The high-roofed, marble-pillared interior was imposing, dimly lit, and chilly – a couple of small electric heaters glowed away to one side of the pulpit in a valiant but hopeless effort. To the other side, a screen had been set up for a powerpoint presentation. A third figure appeared at the front of the church. She introduced herself as Pam.

Pam looked serious. Is this going to be the sober bit, I wandered? Then she launched into the presentation, no notes, and no holes barred. Here’s another one, I thought to myself. She told us about how all this had got started, when they first learned of the issues that “Peak Oil”, resource shortages and climate change are likely to confront us with. “Right – we need to do something – let’s just Do It”, was the spirit of their response.

They chose action around food. A language everyone can understand. It connects with children straight away – and they wanted to build for 20, 30, 40 years ahead. There’s no master plan in Todmorden – just actions, actions, actions. And it’s working. People have come to find out what’s happening here from all over the world – it’s a shared concern.





Pam talked about spinning three plates – the first one is Community. Getting people involved. There’s a “showbiz” side to this – making it fun, making it visible. The second one is Learning. Looking longer-term, this is at the heart of the work. The third is Business – as it grows, businesses get interested, and new opportunities develop.
Click here for a Slideshow of the presentation – better still pay them a visit yourself
There are two simple principles they work by. Number 1 – we are not victims. So it’s not about blaming or grumbling – it’s about doing. Number 2 – don’t ask for money. So they’re beholden to no-one for the development of the project. Once it’s up and running, then ask.
Mary took over at this point, and continued the story. What do you have to do to be a member here? – It’s very simple, “If you eat, you’re in”. An invitation to help plant an orchard attracted 200 people. To start vegetable growing in schools, they tracked down some unwanted leaky rowing boats – one for each school, filled them with soil, and we’re off. They’ve now planted over 500 fruit trees, in five orchards. New businesses include pickle-making, and the first Todmorden Cheese. Finally, a resident who was terminally ill wanted to help – so an award for growing was created in his name, with a cup. As Mary put it, “Don’t let dying stop you.”

By now, tummies were rumbling. We wound our way back down into the town, to the Bear Café where we met Barbara and Penny from “Treesponsibility”. Penny was wearing an old coat and wellies, which gave a clue as to what was to come. But first, we nourished ourselves with the café’s delicious, hearty fare. Having eaten, a number of the party dallied in the shop below, poring over a range of local goodies. The party straggled back to the bus – herding cats came to mind – but in the end, we were off into the hills above the town.

We were soon trampling across the hill near the beautiful hamlet of Lumbutts, carrying tree seedlings, protective tubes and all manner of heavy blunt instruments. Like Doncaster, Todmorden has experienced serious flooding. During heavy rains, water drains off the surrounding unprotected hills and becomes a torrent, heading for the towns and villages below.


Treesponsibility set about re-planting the surrounding hillsides, which have been denuded by a combination of forest clearance, mining and heavy grazing. Since 1998 they’ve planted thousands of native trees – and now new woodland is beginning to appear. As we looked over the landscape of young trees, an errant sheep was spotted amongst them. Seeing this, Penny pronounced it born out of wedlock, and grabbed her mobile to alert the farmer.




Then it was down winding lanes, with much skilful manoeuvring of the bus near precipitous edges by Phil, our driver, and into the next town up the Calder Valley. Here we were to meet the good people of Transition Town Hebden Bridge. We headed for the White Swan, and once ensconced with pints in the sunny garden found the TTHB folks were also ensconced, ready to meet us – at the White Lion. This little confusion was soon cleared up, and in the mellow afternoon sun we heard a lively account of building community interest around “what it’s going to take” to transition to a low-carbon, sustainable local economy.

Transition Town Hebden Bridge are about to have a big “launch event” over the last weekend in May. There was much swapping of phone numbers and email addresses, and it looks like Transition Town Bentley are going to be there.

Finally, another herding cats exercise and it was back to the bus. A tired and satisfied party wound its way back across the Pennines, to start the transition of Doncaster in earnest.
Original text by Adam Howard
Pictures by Greenjacker & Incredible Edible Todmorden
Websites:
Incredible Edible Todmorden: www.incredible-edible-todmorden.co.uk/
Treesponsibility: http://www.treesponsibility.com/
Transition Town Hebden Bridge: www.hebdenbridgetransitiontown.org.uk/